This Kashmiri pulao is not something that I make regularly I like peas pulao and jeera rice all the more as those are simple and quick recipe. Now I made this for a vast assembling in DH office where I utilized 1kg of rice and the various fixings are utilized as a part of that extent so you can see parcel of things yet I have specified the recipe which can serve 4 to 5 individuals. You can bend over or decrease the fixings as per your needs.
Kashmiri pulao is anything but difficult to get ready with parcel of assortment and natural products varieties, dry organic products are included liberally in this Kashmiri pulao which makes this special. Kashmiri Pulao or Kashmiri Pulao is sweet-smelling, sweet, gentle, brilliant pulao unlike whatever other pulao. When you do not care for your pulao to be on sweet side then simply include less of products of the soil natural products in this recipe and alter as indicated by your inclinations and need. Kashmiri pulao we can eat independent from anyone else and does not generally oblige any side dish or even a raita works incredible along. We can match it with some paneer spread masala or even chole lives up to expectations great or on the off chance that you favor some chicken curry on side. You can make this simple pulao recipe which you can make for lunch box, any gathering, potluck, get-together, celebrations and just to fill your heart with joy exceptional. Fried onion is utilized to embellishment Kashmiri pulao however; I have skipped onion, in the event that you wish you can sear onion and topping it along products of the soil organic products.
INGREDIENTS: (SERVES 4)
- 50gms oil
- 500gms Long Grain (Basmati) Rice
- 1litre water
- 20gms cashew nut
- 20gms walnut
- 100gms Onion sliced vertically
- 5gms Cinnamon (dalchini)
- 1gm saffron (kesar)
- a pinch of turmeric powder
- 5gms cardamom (Elaichi)
- 5gms cloves
- 10 ml Milk
- salt to taste
Method to make Kashmiri pulao?
- First, you need to wash the rice and then soak them.
- After that, you need to heat oil in a frying pan and fry onions till it become golden brown color and then you can remove from heat.
- Then, turmeric powder, whole spices add Fry rice, and then saute.
- You need to add half-saffron dissolved in little amount of hot milk.
- You need to mix hot water and mix properly.
- You need to cook a little. You need to spread the saffron on it and cook till grains are separated and cooked.
- You can garnish Kashmiri pulao with cashew nuts, walnuts as well as fried onions.
Variations:
- In garnishing, you may mix one large fried onion
- You may add fruits of your choice such as apple
- If you don’t like sweet in rice, you can add dry fruits and fruits
Recipes of India | Vegetarian and Non Vegetarian 