Most of the people like to eat Paal Pongal because this recipe would give very tasty flavor. The majority of people would prepare the Paal Pongal during the day of Thai pongal and this Milk pongal is very famous in Indian country. The Indian people will celebrate the Thai pongal in first day of Thai and this is one of the traditional festivals of Tamilians in India. Some people don’t know how to make Milk pongal or Paal Pongal. In this article, we will tell you how to make Paal Pongal recipe in short span of time.
Ingredients to Make Paal Pongal
- Rinse rice – one cup
- Raw milk – two cups
- Moong daal – three teaspoon
- Coconut – two teaspoon
- Cashews – some halves
- Raw water – three cup
- Salt – little amount
This Paal Pongal recipe will take only 45 minutes for preparation. For this pongal recipe, you have to take some ingredients to prepare the milk pongal. First, you should collect raw milk, raw rice, salt and water. Some people don’t know how much milk and water to use for making Paal Pongal, those people have to keep below tips. Some ingredients are following to make a Paal Pongal or milk pongal.
Methods to Prepare Paal Pongal
First step, you have to fry moong daal smoothly and keep that ingredient aside. Now, you have to add clean rice in the rice cooker after that, you should mix the fried moong daal on the same cooker. After that, you mix two cups of raw milk on the mixture of rice and moong daal. You should use correct size of pressure cooker regarding your Paal Pongal amount. Next, you have to add water to the cooker and wait for a few minutes until you get soft. You should wait for getting three to four whistles from the cooker. After that, you should crush that rice finely and again add remaining raw milk on the cooker. Now, you have to mix well over the ingredients. Next, you should permit that mixture to boil at least for five minutes until you will receive thickness. After that, you can add the correct amount of salt in the recipe and also add little amount of coconut on that mixture. On the other hand, you should fry some amount of cashews on the ghee until you get brownish condition. These cashews will give very taste so most of the people can add this cashew to the Paal Pongal recipe. Now, you have to add these fried cashews on the pongal and mix deeply. You can add the water and the milk amount according to the raw rice range and variety. One thing keep in your mind, the new rice will require little amount of water and milk but the old rice will need high quantity of water and milk. You can use cooker for preparing Paal Pongal because this reduce water amount accordingly.
Recipes of India | Vegetarian and Non Vegetarian 