Most of the people would like to eat ven pongal as their breakfast. This is one of the traditional recipes of the Indian people and is one of the most popular recipes in Tamil Nadu. The pongal is generally classified into two types such as sakarai pongal and ven pongal. In this ven pongal the rice is added to the boiled milk. This is a best choice to be provided for your special guest. You can prepare this ven pongal recipe within 10 minutes. Mostly the ven pongal will be served with the coconut chutney, sambar and coriander chutney. These are some of the popular side dishes for this pongal recipe. Now this is the perfect time to prepare ven pongal recipe by using some essential ingredients. The preparation of ven pongal is much easier than you think. Ven Pongal is made in every home as a breakfast recipe at least once in a week.
Important Ingredients To Prepare Ven Pongal
- Water – four cups
- Ghee – below fifty grams
- Cashews – six halved
- Salt – required amount
- Split of moong daal with ¼ cup and 2 tablespoons
- Raw rice- one cup
These are the required ingredients to prepare the perfect ven pongal recipe.
To Temper
- Pepper – half teaspoon
- Jeera – one teaspoon
- Green chilies– two small slit
- Curry leaves– required amount
- Ginger- ½ tablespoon chopped finely
- Oil – one tablespoon
- Hing or perungayam – half teaspoon
Methods to prepare ven pongal recipe
- First of all you should roast the moong daal up to it become slightly browned then set aside along with the raw rice. Now you may soak the daal and rice for 30 minutes and this is optional only. Then pressure cook the moong daal and rice with four cups of the water up to three to four whistles.
- Now you can attain ready with tempering ingredients. You can add cashews and little ghee to fry. After then in the similar kadai you should add the required amount of oil and keep the constituents under to the temper, then make it to fry for two minutes.
- This is perfect time to add the required amount of salt and hing to the mixed ingredients. Here you have to give high pressure then only you get perfect pongal recipe. Once you released or opened the pressure you can add tempered cashews and items to cook pongal. Then mix all the ingredients well and add some amount of ghee finally. Now the ven pongal is ready to serve.
The ven pongal is affording more benefits to your health, because the ven pongal has low calories and low fat. You can attain calcium nutrients from the milk, and can grab carbohydrate from the rice. This is very helpful to maintain your body. You can share your happiness in the pongal festival by sharing the pongal to your family members and your friends. The ven pongal is aid to reduce your overweight. You can avoid the cholesterol by eating the ven pongal in your daily life.
Recipes of India | Vegetarian and Non Vegetarian 