Masala Omelette Recipe

Eggs can be considered as tasty and healthy nourishment that can be utilized to get ready numerous delicious breakfast meals. Out of the healthy meal that can be made by using eggs, scrambled eggs and omelets are two famous food types that can be found all over the globe. Despite the fact that scrambled eggs and omelets appear to be identical, there are a couple of differences between them.

Masala omelet is the top choice of my family. The simplest dish to make on the go, you can cushion it up and include a mixture of ingredients such as capsicum, cheese, mushrooms, and boiled potatoes.

Our family appreciates eggs and we eat them all the time. A version of the basic omelet that is greatly cherished in our house is Masala omelet. If you are seeking for an invigorating change from the tedious omelet schedule, experiment with today’s omelet recipe. Masala omelet is one of dishes that are perfect when you are exhausted of either an excess of non-veggie or an excess of veggie dishes. This is zesty and a pleasure for egg lovers. Cooking is nearly simple as well. The Indian style of making the masala omelet includes the utilization of green chilies, onions and turmeric powder. I have gone above and beyond, tossed in a squeeze of garam masala and a few vegetables. It changes the flavor profile of the masala omelet quickly. You need to attempt it to trust it.

• Serves:2
• Prep time:5 min
• Cook time:5 min

Main Ingredients:

1. Garam masala
2. Eggs

Ingredients:

• Milk – 2 tbsp
• Capsicum – 4 tbsp, finely minced
• Eggs – 4
• Green chilies – 2, finely minced
• 4Shallots, finely chopped
• Salt to taste
• Coriander leaves – 2 tbsp, finely chopped
• Garam masala powder – 1/4 tsp
• Turmeric powder – 1/4 tsp
• Carrot – Four tbsp, finely minced
• Black pepper powder – 1/4 tsp
• Oil – 2 tbsp (or butter)

How to make Masala Omelet?

1. First, you need to beat the eggs. Then, you need to add all ingredients except the oil and mix properly.
2. Take oil in a frying pan, let it heat. Once warm, decrease heat and add 1/2 egg mixture and swirl the egg mixture around the frying pan.
3. You need to cook this mixture on low heat till underside is slightly browned and the upper sides are cooked.
4. After that, you need to slide the egg omelet on the serving plate and serve the masala omelet with buns or bread.

Remember

• You should pour the mixture of egg just after the pan has heated very well. If you add a little amount of water, it must sizzle.
• You may sprinkle cheese over the masala omelet when you remove it from the pan. The hot omelet will easily melt the cheese.
• You may add other shredded chicken or mushroom or vegetables.
• Just before pouring the egg mixture on the hot pan, you need to whisk the egg mixture well, and do not cook on high heat.