Chicken and Broccoli Casserole recipe

Would you like to make a healthy meal for your family or just want to prepare a mouth-watering side dish for festivity? The most brilliant selection is broccoli casserole with chicken. This recipe suits all the weeknight cooking needs: easy, quick and sure to please the family and friends. Join up with a simple green salad for a complete dinner. This time-saving and easy to cook recipe is perfect for weeknights!

You can also make some whole grain rice to go along with this dish and everyone will love it. This Chicken and Broccoli Casserole is super pleasing, satisfying and creamy. It also uses a great ploy to cut out extra oil and butter. One of the tastiest and best ways to widen today’s tight food budget is to supply your family more Broccoli Casseroles. The below recipe will take you back in time to your grandmother’s or mom’s kitchen. Try this delicious recipe for lunch or weeknight dinners!

Made with rotisserie chicken, this recipe only requires a few basic ingredients and it takes just about one hour of preparation from start to finish.

Preparation Time- 20 mins

Cooking Time- 40 mins

Total Time– 1 Hour

Ingredients

• Water – 3 quarts
• One (12-ounce) package broccoli florets
• Boneless chicken breast halves – 4 (6-ounce) make sure the chicken is skinless
• One (12-ounce) can evaporate fat-free milk
• Flour- 1/4 cup all-purpose (about 1 ounce)
• Salt – 1/4 teaspoon
• Freshly ground black pepper – 1/4 teaspoon
• Dash of nutmeg
• Fat-free mayonnaise – one cup
• Fat-free sour cream – Half cup
• Dry sherry – ¼ cup
• Worcestershire sauce – one teaspoon
• 1 (10.75-ounce) can compressed 30% reduced-sodium 98% fat-free cream of mushroom soup, unmixed.
• Grated fresh Parmesan cheese, should be divided – 1 cup (4 ounces)
• Cooking spray

How to make Chicken and Broccoli Casserole recipe?

• Heat your oven to 400°
• Boil water in a large oven over medium-high heat.
• Once the oven gets heated you can then add broccoli, and cook 10 minutes or until it gets crisp-tender.
• Move broccoli to a large bowl with a slotted spoon.
• Once the water is boiled you can add the chicken into it; and stir it for 15 minutes.
• Move the chicken to a cutting board; cool a bit.
• Cut chicken into small pieces, and mix the chicken along with broccoli in a bowl.
• Mix flour, milk, pepper, salt, and nutmeg in a saucepan, moving with a whip until smooth.
• Boil it over medium-high heat; cook for more than one minute, stirring continuously.
• Remove from heat.
• Then, you can add mayonnaise and half cup cheese, stirring until well mixed.
• Add mayonnaise and broccoli both together and stir gently until combined.
• Sprinkle the remaining half cup of cheese and bake at 400° for 55 minutes or till the cheese changes its col or to brown.
• At the last, you can remove the dish from the oven and serve it.