When it includes great and delicious nourishment, chicken is a standout amongst the most popular choices. Whether you are eating in a high-end restaurant or eating at home on a budget you will find that chicken is a standout amongst the most flexible type of meat. Interestingly, chicken is one of those types of nourishment that you can add diverse flavors to, to make different sorts of dishes. Numerous individuals enjoy eating different types of chicken recipe. While other individuals are more preservationist in the sorts of tastes they enjoy while eating chicken and will just eat a specific kind of recipe. Generally, eating healthy is not a simple undertaking particularly for caught up with working mothers attempting to keep up our family, our vocation, our organizations et cetera. If you are an occupied with working mother like me, half hour is about all you need to plan food well there you have it. A tasty, healthy Boneless Chili Chicken Recipe made in half hour.
Boneless Chili Chicken recipe is a mouth-watering touch of taste. Stacked with sweet and tart kinds of caramelized onions and vinegar this dish will make it to your most loved list. This recipe is a generally well-known dish among the Hakka restaurant and now you can make it at home. For those of you who have never attempted this dish anticipate that it will be particularly hot and not for the timid stomachs.
Ingredients
- Half cup corn flour
- Oil for deep frying
- Two Tbsp vinegar
- Half tsp garlic paste
- Two tablespoon green chillies
- Half tsp ginger paste
- Two cups onions, finely chopped
- 350 gm boneless chicken
- One Tbsp salt or to taste
- Half cup corn flour
- Green chillies, slit, for garnish
- 1 Tbsp soy sauce
How to make Boneless Chilli Chicken Recipe?
- First, you need to mix the ginger paste, garlic, egg, cornflour, chicken and two tablespoon salt and enough water so that the pieces of chicken are covered with the batter. You need to leave it for around half an hour.
- Then, you need to take a pan and heat the oil and fry the pieces of chicken on high heat in starting and then lower the heat until the chicken pieces is cooked completely. You can drain them on paper.
- Take a wok and heat the two tbsp of the oil in it, mix onions and stir it until they become translucent.
- After that, you need to add the green chillies and fry them for about 2 minutes, add the deep fried chicken, vinegar, soy sauce, and the remaining salt.
- Blend them properly, and garnished with the green chillies. Your dish is ready to serve. Enjoy it with your friends!
Recipes of India | Vegetarian and Non Vegetarian 