Chocolate Banana French toast Recipe

Having a healthy breakfast is very necessary because this provides the right energy for the entire day. There are many recipes available, but only a few recipes are extra special. This article will provide the complete details about one of the extra special breakfast recipe. Chocolate banana baked French toast is that special dish which acts as the healthy option for the people along with filling the appetite level of the human being. This French toast will be the sweet breakfast menu for all the kids and grown up youngsters. It is scientifically proven that this recipe along with a fruit cup will provide more energy for the people when compared to all other breakfast recipes. People who do not know how to make this delicious breakfast dish can start trying by following the below mentioned ingredients and preparation steps.

Ingredients for preparing chocolate French toast:

• Half cup butter – for softening the French toast
• One and half cups sugar
• 4 large eggs
• 2 cups of banana – mashed very ripe
• Half cup heavy cream
• 2 teaspoon vanilla extract
• 2 teaspoon lemon juice
• 2 teaspoon almond extract
• 3 cups of all purpose flavor
• 2 teaspoon of baking powder
• 2 teaspoon of baking soda
• 1 teaspoon of salt
• Ground cinnamon
• Ground nutmeg
• Maple syrup

Nutritional information:

The banana chocolate French toast have nearly 650 calories of energy which results in making the people to stay healthy and fresh for one complete day. Saturated fat will have 85% of calories. Cholesterol, sodium, potassium, carbohydrate and proteins are the other nutrition present inside this tasty breakfast menu. Vitamin A, vitamin C, calcium and iron are the other nutritional energies present.

The complete list of nutritional information is mentioned below.

• Fat 13.8 g
• Saturated fat 3.6 g
• Monofat 6.8 g
• Polyfat 3.2 g
• Protein 11.7 g
• Carbohydrate 53.6 g
• Fiber 6 g
• Cholesterol 91 mg
• Iron 2.6 mg
• Sodium 391 mg
• Calcium 115 mg

Preparation of tasty chocolate French toast:

1. Initially, before starting the preparation process, preheat the oven nearly up to 350 degrees.
2. With the help of the mixer, the butter should be beaten until it becomes creamy. While doing this process, add sugar along with one egg at a time, stopping periodically to scrap down the sides of the bowl.
3. Add banana, heavy cream, vanilla extract, lemon juice and almond extract are stirred properly in a small bowl. In another bowl, add flour, baking powder, baking soda and salt. These two bowls are added into single bowl and beat it until all the contents are evenly mixed.
4. Pour butter in the loaf pans and bake for nearly one hour. Then take custard, eggs, vanilla extract, and nutmeg in a medium sized bowl. Cut one banana into 9 pieces and coat both the sides of the piece with custard added bowl.
5. Finally, the custard mixed banana bread should be heated in a pan where the butter was heating. Cook until the bread turns into a yellowish color. Then serve the tasty French toast with maple syrup and whipped cream.